Risotto, perch fillets: the menu at Ristorante Antico, Gandria

Starters

• Green salad / mixed salad8.– / 10.–

• Mixed cold meats and cheese24.–

• Bruschetta with porcini mushrooms18.–

• Caprese with buffalo mozzarella19.–

• Burrata with speck, honey and walnuts24.–

• Beef tartare with toast and butter, 140 g28.–

Traditional dishes

With polenta or tagliatelle.

• Veal ossobuco34.–

• Porcini mushrooms28.–

• Rabbit29.–

• Braised beef31.–

Pasta and risotto

• Tagliatelle Antico24.–

  With porcini mushrooms, bacon, cream and tomatoes.

• Lasagne Bolognese22.–

  Home-made.

• Potato gnocchi with gorgonzola or tomato sauce20.–

• Saffron risotto with porcini mushrooms23.–

• Spaghetti with clams24.–

Fish

Served with potatoes, rice or vegetables.

• Sea bass medallion with lime risotto25.–

• Perch fillets with butter and sage31.–

  Or with parmesan risotto.

• Grilled prawns36.–

Meat

Served with potatoes, rice or vegetables.

• Sliced beef steak with rocket and grana shavings36.–

• Grilled lamb chops38.–

• Veal escalopes with porcini mushrooms and saffron risottoper person 38.–

  For two or more.

For children

• Pasta, lasagne or potato gnocchi14.–

• Breaded pork with chips18.–

• Chicken nuggets with chips15.–

Desserts

• Panna cotta with caramel, strawberry or chocolate sauce8.–

• Classic tiramisù10.–

• Chocolate fondant12.–